Did you know…
I am responsible for the management and content of Symington Family Estates' The Vintage Port Site including a fun Ask The Expert service? After two years of sole responsibility for the Graham’s Port Blog, I have handed off to colleagues and now contribute only viticultural content for the Graham's blog.Wine, Woman, Travel
Single Language RSS Feeds
WWTCynthia on Twitter
- Pleased & proud to be cited as an example of passionate & professional blogging by Sandra @AlwaysWellWithin Read: ow.ly/jHeCp 1 month ago
- Are you familiar with Linha 22? Not the tram, the new café, deli & B&B on Rua dos Clerigos Good food, wine and more ow.ly/jgqZt 2 months ago
- Conheces a Linha 22? Não o electrico, o novo café, mercearia e pensão na Rua dos Clerigos: bom vinho, comida e mais ow.ly/jgqMu 2 months ago
Want to contact me?
If you want to contact me outside of the comment function, write to winewomantravel at yahoo dot com (using the usual symbols, of course)Search Wine Woman Travel
Archives
Wine, Woman, Travel
Copyright © 2008 – 2013
All Rights Reserved
Tag Archives: Christmas
Merry Christmas – Feliz Natal
Já recebi uma entrega das rabanadas frescas e ainda quentes! Com um copo do vinho do Porto Tawny… fantastico. I just received a delivery of fresh, still-warm rabanadas! This is a Portuguese dessert like french toast, but better than any … Continue reading
Finally! A Meal!
Good news: I saw the butcher today and he will cut up the main hunk of bacalhau for me tomorrow, hallelujah! More good news: Finally had my first taste of the bacalhau, for a late lunch this afternoon. The little … Continue reading
Bacalhau Update
The fish is winning. It’s de-salted and the flesh has fluffed up into quite a thick piece down the centre. The next step is to either poach it or freeze it. Just one little problem… I got the two thin … Continue reading
Bacalhau Progress Report
After about 40 hours or so of soaking, I think I am making progress. I just drained off the water for the 4th or 5th time and had a little taste test. As hoped, the thinner side pieces I managed … Continue reading
The Great Bacalhau Experiment
For some time I have been meaning to learn to cook bacalhau (ba-kal-yow), but whenever I looked at it in the shops I was too overwhelmed to get beyond just looking – as witness this little mercearia in Ponte de … Continue reading
